Shellfish are highly appreciated for its high food nutritional value, palatability and the wide range of dining options they offer. Considered for centuries as a poor bite, seafood is now one of the finest gourmet delicacies, tasting almost obligatory in the grand celebrations.
1. Types of seafood
The term includes various seafood and shellfish, lacking an internal skeleton and fins, unlike fish.
2. Crustaceans
Refinement. The seafood is now one of the most exquisite culinary delicacies.
The crustaceans are equipped with a shell, usually very hard, two pairs of antennae, two strong front calipers and a large number of side legs, depending on the species. They are the most cherished and among them the following.:
- Lobster
One of the tastiest shellfish and is used mainly for the development of haute cuisine dishes. The medium size are the ones with the tastiest meat. Females usually have in my head immature eggs, which are very tasty and we must seize to add to the sauce that accompanies the lobster itself.
