Vitamin E supplement occurs naturally in pistachios, may help reduce the risk of lung cancer.
The results presented at the conference “Frontiers in Cancer Prevention Research” (research frontiers in cancer prevention) of the American Association for Cancer Research, suggest that a handful of pistachios a day in our diet can reduce the risk of developing a lung cancer.
Pistachios also offer other benefits, including the supply of antioxidants that can help reduce cholesterol, which can keep the heart healthy.
The gamma-tocopherol, a form of vitamin E found in nuts, has been studied for its effects on prostate cancer prevention.
